Influenza Pandemic Emergency Plan 
Information about the A/H1N1-Virus
Symptoms and danger of infection
Pandemic emergency plan
Pandemic emergency plan
excerpt
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Content overview
General information on the effects of an epidemic or influenza pandemic on a business, institution and company
Managerial emergency planning
objectives of an emergency planning
Phase 1 - phase of preparation
Phase 2 - phase of warning
Phase 3 - phase of implementation
Phase 4 - phase of diffusion of warning
Your benefits
Minimization of personnel and economical damage of the business
Efficient crisis management during a potential epidemic or pandemic
Guarantee of the return to normal working conditions after an epidemic/pandemic or any other emergency as soon as possible.
The complete concept is available on CD processing
Emergency management plans
Team setup/crisis management group
Emergency plans for employees
Function and technology charts
Emergency procurement plans
Function scheduling company physician
Vaccination schedule according to risk groups
Quarantine/emergency bed-distribution
Hygiene rules for staff, visitors, clients, family members
Info-Posters for staff, visitors, clients, family members etc.
Influenza pandemic hygiene plan A3
Companies, staff, canteen, transport.
Author: Olivia Ziriakus
officially accredited Disinfectionist
specialist in grocery hygiene
Head of Hygenia Net GmbH, institute for professional hygiene management
Over 20 years of experience in the field of professional hygiene management in companies, community catering, retirement and nursing homes, canteen kitchen etc.
Executive of seminars of various trainings in company hygiene, staff hygiene and food hygiene, HACCP-concepts